Following on from the excellent Sunday Lunch and the Mezze Night, we are now hosting a 'Steak Night' on the 19th June.
Serving from 7.00 till 8.00pm there are nibbles to enjoy followed by 2 x 8oz Sirloin Steaks, with all the 'trimmings' PLUS a bottle of Chilean Merlot - All for the fantastic price of £35, per couple.
Book via Sproggit as soon as you can.
IMPORTANT FOR OUR HEALTH AND SAFETY.
Covid restrictions will be in place for 1 month. Hopefully, we can then get back to 'normal' which should be after the 21st
masks to be worn as you enter the building until you are seated,
also if going to the toilet;
or leaving the building;
or going for a smoke on the balcony.
These requirements are non-negotiable.
It would help if you'd scan in on the NHS app. If not, please sign in - register sheets will be available in a prominent place.
This is vital and everyone needs to leave theIr contact details - no arguments.
More safety requirements:
Table Service only - no bar service for the time being.
It's the rule of 6 for tables, no more than that please.
No moving furniture and no 'table hopping'.
Once you have your table, stay with it.
Please note that it will be first come first served for tables. No 'block bookings'. So, please be patient. Also, please be patient whilst waiting for drinks. We will do our best to serve you as quickly as we can. Promise!
To make things even more safe:
The one way system will be in place, again. So, please enter through the main door and leave via the balcony and fire exit.
You can smoke on the balcony but remember if you leave your table put your mask on.
All the hand sanitising stations are still in place around the clubhouse - so please use them.
All tables and chairs will be cleaned down regularly throughout the shift.
As will the toilets and all door handles and hand rails.
Card payments are best wherever possible (though we will take cash).
Trust me, all this is to keep you and 'The Staff' safe.
Good Ventilation is King.
We will be ensuring good ventilation, throughout. For you safety.
Please speak to Sproggit or barstaff.